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Nanterre Bread

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Источник: Recommended by CookPal

  • 75 Min
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dough Ingredients

    • 200g strong flour
    • 50g cake flour
    • 🍬 35g sugar
    • 🧂 1 tsp salt
    • 1 tsp dry yeast
    • 🥚 1 egg
    • 🥛 105ml milk
    • 🧈 75g butter

  • Decoration Ingredients

    • 🥚 Egg wash for brushing
    • 🍬 Sugar for sprinkling

ШАГИ

1

Mix strong flour, cake flour, yeast, and salt in a bowl. Gradually add water while kneading the dough. Let it rise at room temperature for 1 hour.

2

After the first rise, punch down the dough to release gas. Divide into 10 portions and shape into balls. Cover with plastic wrap and let rest for 15 minutes.

3

Transfer the dough balls to a baking pan and let them rise for 50 minutes for the second proofing.

4

Brush the surface with egg wash and sprinkle sugar. Bake in a preheated oven at 180°C for 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use room temperature ingredients for better dough consistency.Ensure the oven is fully preheated before baking.Store leftovers in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.