Natto and Cucumber with Salted Kombu

Name: Natto and Cucumber with Salted Kombu
Total time: 5 min
Yield: 1 Порции
Ingredients: 1 pack natto with sauce; 🥒 1 cucumber; 1 tbsp salted kombu; 1 tbsp white sesame seeds; 1 tsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

Natto and Cucumber with Salted Kombu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil

ШАГИ

Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.

In a bowl, mix the natto with its included sauce.

Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

8g
Белок
10g
Углеводы
6g
Жиры

💡 Советы

This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.