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Natto Kimchi Fried Rice

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 50g minced pork

  • Eggs

    • 🥚 2 eggs

  • Fermented Foods

    • 1 pack of natto
    • 60g kimchi

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Condiments

    • 2 tsp yakiniku sauce
    • Black pepper to taste

  • Oils

    • 2 tsp salad oil

ШАГИ

1

Chop the green onion into coarse pieces and cut the kimchi into bite-sized pieces using kitchen scissors.

2

Heat half the salad oil (1 tsp) in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color.

3

Add green onion, natto, and kimchi to the pan, stir-fry until the oil coats everything evenly. Add the rice and mix until well combined. Push the mixture to one side of the pan, add yakiniku sauce to the pan edge, and stir everything together. Serve the fried rice on a plate.

4

Wipe the pan clean with a paper towel, heat the remaining salad oil (1 tsp), and fry the eggs with a lid on until the whites are set. Place the eggs on top of the fried rice and sprinkle with black pepper as desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.