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Natto Omelette

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Eggs

    • 🥚 3 eggs

  • Fermented Foods

    • 1 pack natto with sauce

  • Vegetables

    • 🧅 10 cm green onion, minced

  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper

  • Oil

    • 1 tbsp salad oil

  • Toppings

    • 1 g shredded seaweed

ШАГИ

1

Mince the green onion.

2

Mix natto, natto sauce, and minced green onion in a bowl.

3

In a separate bowl, beat eggs with salt and pepper.

4

Heat salad oil in a frying pan over medium-low heat. Pour in the beaten eggs and cook until semi-set. Place the natto mixture in the center and fold the eggs around it to form an omelette.

5

Plate the omelette and garnish with shredded seaweed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 18g
    Белок
  • 5g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can add cheese or kimchi for a creative twist.Use a non-stick pan to make folding the omelette easier.Pair with a side salad for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.