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Navajo Fry Bread

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Источник: Recommended by CookPal

  • 25 Min
  • 18 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Frying Oil

    • 2 cups oil for frying

  • Dry Ingredients

    • 🌾 4 cups all-purpose flour
    • 3 tablespoons baking powder
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 🥛 2 ½ cups warm milk

ШАГИ

1

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

2

Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.

3

Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

335

Калории

  • 4g
    Белок
  • 23g
    Углеводы
  • 25g
    Жиры

💡 Советы

Make sure the oil is at the correct temperature to ensure proper frying and reduce greasiness.Serve hot with honey and butter for a sweet option or add savory toppings like chiles, cheese, onions, lettuce, and beans to make Nava tacos.To keep fry bread warm, place it in the oven set to low heat while frying other batches.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.