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Negi Salt Spiral Sausage Roll

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 300g ground pork

  • Vegetables

    • 1/2 stalk minced green onion

  • Wrapper

    • 6 sheets rice paper

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp chicken broth powder
    • 2 tbsp potato starch
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • Mustard to taste

ШАГИ

1

Mince the green onion.

2

Combine ground pork, minced green onion, and all seasoning ingredients in a plastic bag. Knead thoroughly.

3

Wet kitchen paper and place it on a cutting board. Dip 3 rice paper sheets in water for 2–3 seconds and overlap them slightly. Pipe the meat mixture onto the rice paper, fold the edges, and roll tightly into a stick shape. Repeat for 2 sticks.

4

Roll each stick into a spiral shape. Repeat for 2 spirals.

5

Heat salad oil in a frying pan over medium heat. Place the spirals in the pan and cook until browned.

6

Flip the spirals, cover with a lid, and steam-fry for 6–8 minutes until cooked through. Remove the lid and fry until crispy.

7

Insert chopsticks into the spirals, plate them, and serve with mustard.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh rice paper for better pliability.Adjust seasoning to taste for a personalized flavor.Serve with additional dipping sauces for variety.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.