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Negidaku Chicken with Chinese Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tsp pepper
    • 🍶 2 tsp sake
    • as needed potato starch

  • Oil

    • 3 tbsp sesame oil

  • Vegetable

    • 🧅 1 green onion

ШАГИ

1

Cut the chicken into bite-sized pieces. Season with salt, pepper, and sake, then massage the mixture into the chicken. Lightly coat the chicken with potato starch. Slice the green onion into rings and soak in water for 10 minutes, then drain.

2

Heat 1/2 tbsp sesame oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook until fully cooked through.

3

Arrange the cooked chicken on a plate and top with the green onion. Heat the remaining sesame oil in the frying pan until hot, then pour it over the dish to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 25g
    Жиры

💡 Советы

Serve immediately for the best flavor and texture.Pair with steamed rice or noodles for a complete meal.Adjust the amount of pepper and salt to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.