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New Potatoes with Mentaiko Butter

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 10 small new potatoes

  • Seafood

    • 1/2 stick mentaiko

  • Dairy

    • 🧈 15g salted butter
    • Grated cheese, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • Black pepper, as needed

ШАГИ

1

Cut the new potatoes in half with the skin on and soak them in water to remove excess starch. Drain well.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Remove the mentaiko filling from its casing.

3

Heat a frying pan with butter over medium heat. Add the potatoes and cook until their surfaces are crispy.

4

Turn off the heat, add the mentaiko, and mix well. Season with salt and pepper to taste. Serve on a plate and sprinkle with grated cheese and black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh new potatoes for the best texture and flavor.Adjust the seasoning to your preference, especially the salt level.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.