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New York Times Chocolate Chip Cookies

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Butter

    • 🧈 150g unsalted butter

  • Sugar

    • 🧂 210g sugar

  • Salt

    • 🧂 3g salt

  • Egg

    • 🥚 60g eggs

  • Flour

    • 170g cake flour
    • 100g bread flour

  • Leavening Agents

    • 2g baking soda
    • 3g baking powder

  • Chocolate

    • 🍫 200g chocolate chips

ШАГИ

1

Leave butter at room temperature for 30 minutes until softened, then whip it until smooth.

2

Gradually add sugar in 2–3 portions while whipping.

3

Add eggs in 2–3 portions while whipping.

4

Sift cake flour, bread flour, baking powder, and baking soda together, then add to the mixture.

5

Mix gently using a cutting motion until combined.

6

Add chocolate chips and mix lightly.

7

Place the dough in a plastic bag, fold and knead lightly, then chill in the freezer for 30 minutes to 1 hour.

8

Measure out 60g portions of dough.

9

Shape into balls and place on a baking tray.

10

Bake at 170°C for 20–25 minutes.

11

Remove from oven and let cool before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 5g
    Белок
  • 45g
    Углеводы
  • 18g
    Жиры

💡 Советы

Reduce sugar further if you prefer less sweetness.Use high-quality chocolate chips for richer flavor.Store cookies in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.