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Nikujaga with Shirataki

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 100g shirataki noodles
    • 100g sliced beef
    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 6 snow peas

  • Seasoning

    • 1 tbsp salad oil
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1/2 tsp dashi powder
    • 💧 150ml water

ШАГИ

1

Cut shirataki noodles into bite-sized pieces. Boil water in a pot, blanch snow peas briefly, then cool in water and drain. Boil shirataki noodles and drain.

2

Cut potatoes and carrots into bite-sized pieces. Soak potatoes in water and drain. Cut onion into wedges.

3

Heat salad oil in a frying pan over medium heat. Add beef and cook until browned. Add potatoes, carrots, and onion, stirring until coated with oil.

4

Add the seasoning mixture (sake, mirin, sugar, dashi powder, and water). Bring to a boil, skim off foam, add shirataki noodles, cover, and simmer on low heat for 10 minutes.

5

Add soy sauce and simmer for another 5 minutes. Serve on a plate and garnish with snow peas.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh snow peas for better texture and color.Cut vegetables evenly for consistent cooking.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.