Nira and Pork with Negi Salt Sauce
Стоимость $5.5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5.5
Nira and Pork with Negi Salt Sauce
Стоимость $5.5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5.5
ИНГРЕДИЕНТЫ
Meat
- 🐖 150g pork belly
Vegetables
- 1/2 bunch nira
- 1/2 stalk negi
Seasoning
- 🧂 1/2 tsp salt
- a pinch of pepper
- 🧄 1/2 tsp grated garlic
- 1 tsp sesame oil
- 🍋 1 tsp lemon juice
ШАГИ
Cut the nira into 3cm pieces. Slice the negi thinly at an angle and soak in water for 5 minutes, then drain.
Cut the pork belly into bite-sized pieces.
Place the nira and pork in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Remove the plastic wrap, add the seasoning ingredients and negi, and mix well.
Serve on a plate and enjoy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 15gБелок
- 5gУглеводы
- 20gЖиры
💡 Советы
Use fresh nira for the best flavor.Adjust the amount of garlic and pepper to suit your taste.This dish pairs well with steamed rice or noodles.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.