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No-Butter Chocolate Biscotti

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 1 egg
    • 🧂 60g sugar
    • ☕ 1 tsp instant coffee
    • 💧 1 tsp water
    • 15g vegetable oil
    • 100g cake flour
    • 🍫 20g cocoa powder
    • 1g baking powder
    • 🌰 50g whole almonds
    • 🍫 50g chocolate chips

ШАГИ

1

Coarsely chop the almonds.

2

Dissolve the instant coffee in hot water.

3

In a bowl, mix the egg and sugar until pale and frothy.

4

Add the dissolved coffee and vegetable oil to the egg mixture and mix well.

5

Sift in the cake flour, cocoa powder, and baking powder, then mix until just combined.

6

Fold in the chopped almonds and chocolate chips.

7

Shape the dough into a rectangular log, about 1.5–2cm thick.

8

Preheat the oven to 170°C and bake the log for 15–20 minutes.

9

Let the log cool slightly before slicing.

10

Slice the log into 1cm thick pieces.

11

Preheat the oven to 150°C and bake the slices for 12–15 minutes until crisp.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 4g
    Белок
  • 22g
    Углеводы
  • 8g
    Жиры

💡 Советы

Store the biscotti in an airtight container to maintain crispness.Experiment with different nuts or dried fruits for variety.Serve with coffee or tea for the best experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.