No Butter Whipped Cream Pound Cake

Name: No Butter Whipped Cream Pound Cake
Total time: 60 min
Yield: 3 Порции
Ingredients: 🥛 300g heavy cream; 300g cake flour; 1.5 tsp baking powder; 🧂 1g salt; 🥚 4 eggs; 🍬 200g sugar

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Min
3 Порции
$10

No Butter Whipped Cream Pound Cake

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

60 Min
3 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar

ШАГИ

Whisk eggs and sugar until the sugar dissolves completely.

Sift cake flour, baking powder, and salt together, then mix them.

Fold whipped cream into the batter gently.

Pour the batter into a loaf pan.

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

8g
Белок
50g
Углеводы
20g
Жиры

💡 Советы

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.