CookPal AI
recipe image

No-Oven Bread Biscuit

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍞 6 slices of bread
  • Optional Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1 pinch salt
  • Cooking Oil

    • 1 tbsp cooking oil

ШАГИ

1

Flatten each slice of bread using a rolling pin.

2

Trim the edges of the bread to create a neat rectangle shape.

3

Cut the bread into smaller rectangular pieces to mimic cracker shapes.

4

Use a fork to poke small holes in each piece of bread.

5

Heat a frying pan on very low heat and lightly coat it with cooking oil, then wipe off excess oil.

6

Cook the bread pieces on low heat, flipping them about 4 times until golden brown.

7

Optionally, sprinkle a small amount of sugar or salt on the bread before cooking.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 4g
    Белок
  • 25g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use stale bread for better texture when making biscuits.Ensure the pan is on low heat to avoid burning the bread.Experiment with different seasonings like cinnamon or garlic powder for unique flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.