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No-Yeast Pizza Crust

Стоимость $2.5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 8 Порции
  • $2.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🌾 1 ⅓ cups all-purpose flour
    • 🧂 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 ½ cup fat-free milk
    • 2 tablespoons olive oil

ШАГИ

1

Gather all ingredients.

2

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

3

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.

4

Meanwhile, preheat the oven to 400°F (200°C).

5

Roll dough into a 12-inch circle on a baking sheet.

6

Bake the crust in the preheated oven for 8 minutes.

7

Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

112

Калории

  • 3g
    Белок
  • 17g
    Углеводы
  • 4g
    Жиры

💡 Советы

Letting the dough rest ensures it softens and becomes easier to work with.Pre-baking the crust before adding toppings prevents a soggy pizza base.Experiment with toppings like vegetables, cheese, or sauces to your liking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.