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Nut Cookies

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Sweetener

    • 60cc maple syrup

  • Nuts

    • 🌰 40g mixed nuts

  • Dairy

    • 🧈 40g unsalted butter

  • Flour

    • 120g all-purpose flour

ШАГИ

1

Chop the mixed nuts finely.

2

In a bowl, mix the all-purpose flour and chopped mixed nuts thoroughly.

3

Add melted butter and maple syrup to the bowl, and mix using a spatula in a cutting motion until the dough comes together. Wrap the dough in plastic wrap, shape into a log, and chill in the freezer for at least 30 minutes.

4

Slice the dough into 5mm thick pieces and arrange them on a baking tray. Preheat the oven to 170°C and bake for 20-25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 18g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use high-quality maple syrup for a richer flavor.Store the cookies in an airtight container to maintain freshness.Experiment with different types of nuts for varied textures.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.