Octopus and Avocado with Okara Seasoning

Name: Octopus and Avocado with Okara Seasoning
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐙 80g boiled octopus; 🥑 1/2 avocado; 40g okara powder; 💧 150cc hot water; 1/2 tsp dashi powder; 🍬 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 2 tsp grated ginger

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Octopus and Avocado with Okara Seasoning

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥑 1/2 avocado
Seasoning
- 40g okara powder
- 💧 150cc hot water
- 1/2 tsp dashi powder
- 🍬 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 2 tsp grated ginger

ШАГИ

Mix hot water and dashi powder in a bowl.

Add okara powder and stir until well combined.

Add the remaining seasoning ingredients (sugar, soy sauce, ginger) and mix to create the okara seasoning.

Cut the boiled octopus into bite-sized pieces.

Remove the seed and skin from the avocado, then cut into 2cm cubes.

Combine the octopus and avocado in a separate bowl. Add 60g of the okara seasoning and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

15g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

You can substitute octopus with tuna or white fish sashimi for variety.Prepare the okara seasoning in advance for quicker assembly.Serve chilled for a refreshing appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.