Octopus and Kujo Green Onion with Vinegar Miso Dressing

Name: Octopus and Kujo Green Onion with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐙 150g steamed octopus; 🧅 1 bunch Kujo green onion; 🧂 Pinch of salt; 3 tbsp white miso; 🍬 1 tbsp sugar; 1 tbsp vinegar

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Octopus and Kujo Green Onion with Vinegar Miso Dressing

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐙 150g steamed octopus
Vegetables
- 🧅 1 bunch Kujo green onion
Seasoning
- 🧂 Pinch of salt
Vinegar Miso Dressing
- 3 tbsp white miso
- 🍬 1 tbsp sugar
- 1 tbsp vinegar

ШАГИ

Cut the Kujo green onion into manageable lengths, separating the white and green parts. Boil the white parts for 30 seconds, then add the green parts and boil for another 30 seconds. Cool in water, drain, and cut into 4–5 cm pieces. Squeeze out excess water.

Thinly slice the steamed octopus.

Mix the vinegar miso dressing ingredients in a bowl. Add the green onions and octopus, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

15g
Белок
10g
Углеводы
2g
Жиры

💡 Советы

Chill the dish before serving for a refreshing taste.Add mustard to the dressing for a spicy kick.Ensure the green onions are thoroughly drained to avoid excess moisture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.