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Octopus and Maitake Mushroom Rice

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 🥕 35g carrot, thinly sliced
    • 2 slices ginger, thinly sliced

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Garnish

    • Chopped nori, as needed

ШАГИ

1

Break maitake mushrooms into small pieces by hand. Slice carrot into thin half-moons. Thinly slice ginger.

2

Cut boiled octopus into bite-sized pieces.

3

In a rice cooker, add soaked rice, seasonings (mirin, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice. Layer octopus, carrot, maitake mushrooms, and ginger on top. Cook as usual.

4

Once cooked, gently mix the rice and toppings. Serve in bowls and sprinkle chopped nori on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste.Serve immediately for the best texture and aroma.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.