CookPal AI
recipe image

Octopus and Shiso Japanese-style Carpaccio

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 5 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 10 shiso leaves
    • 🧅 1/4 onion, thinly sliced

  • Dressing

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

ШАГИ

1

Cut off the stems of the shiso leaves, roll them, and slice thinly. Thinly slice the onion against the grain and soak in water, then drain.

2

Slice the boiled octopus thinly at an angle using a knife.

3

Mix the ponzu sauce and sesame oil in a bowl to prepare the Japanese-style dressing.

4

Arrange the octopus slices on a plate, top with onion and shiso leaves, and drizzle the dressing over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 7g
    Жиры

💡 Советы

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light sake or green tea for a complete Japanese dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.