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Octopus Rice with Fresh Octopus

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 200g fresh octopus

  • Vegetables

    • 1 piece of ginger, julienned

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce

ШАГИ

1

Julienne the ginger.

2

Rub the fresh octopus with 1 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.

3

In a rice cooker, combine soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup mark. Mix well and level the rice. Place the octopus and ginger on top, then cook as usual.

4

Once cooked, gently mix the rice to combine flavors.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 2g
    Жиры

💡 Советы

Fresh octopus adds a unique flavor and texture to the dish.Leftover octopus can be boiled and used in other recipes like stews or salads.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.