Prepare the ingredients for the fried rice: slice carrot, onion, broccoli, and ham into thin strips.

Squeeze the inari pouches to remove excess liquid. Cut Vienna sausages in half and make three slits to create octopus legs.

Heat a pan with a small amount of oil and stir-fry all the vegetables and ham together.

Add cooked rice to the pan and mix well. Season with a pinch of salt. Turn off the heat and mix in sesame oil and sesame seeds.

Let the fried rice cool slightly, then fill the inari pouches about 2/3 full with the rice mixture.

Pan-fry the sausages lightly in a small amount of oil until cooked through.

Use a toothpick to create eye holes in the sausages and insert black sesame seeds for eyes.

Cut cheddar cheese using a large straw for the mouth and a small straw for the inner detail. Attach to the sausage to complete the octopus face.