Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 4 Порции
- $5
Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 4 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 7 cucumber peppers
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp sesame oil
- 0.5 tbsp oligosaccharide
- 1 tbsp sesame seeds
ШАГИ
Mix all seasoning ingredients (soybean paste, chili paste, sesame oil, oligosaccharide, sesame seeds) in a bowl until well combined.
Wash cucumber peppers thoroughly, remove stems, and cut into bite-sized pieces.
Add the cucumber peppers to the prepared seasoning mixture.
Mix thoroughly using a spoon until the cucumber peppers are well coated.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
50
Калории
- 2gБелок
- 6gУглеводы
- 2gЖиры
💡 Советы
This dish is best served fresh but can be stored in the fridge for up to 2 days.You can adjust the sweetness or spice level by modifying the amount of oligosaccharide or chili paste.Pair this dish with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.