Okahijiki and Bacon Stir-fry with Chili

Name: Okahijiki and Bacon Stir-fry with Chili
Total time: 10 min
Yield: 2 Порции
Ingredients: 100g okahijiki; 4 slices bacon; 🧄 1 clove garlic, sliced; 2 tsp olive oil; 1 pinch sliced chili; 🧂 Salt and pepper to taste

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Okahijiki and Bacon Stir-fry with Chili

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Vegetable
- 100g okahijiki
Meat
- 4 slices bacon
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp olive oil
- 1 pinch sliced chili
- 🧂 Salt and pepper to taste

ШАГИ

Cut okahijiki into bite-sized lengths. Slice bacon into thin strips and garlic into thin slices.

Heat olive oil in a frying pan and sauté garlic and chili until fragrant.

Add bacon and cook until it starts to color. Then add okahijiki and stir until coated with oil. Season with salt and pepper, then serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
5g
Углеводы
18g
Жиры

💡 Советы

Use fresh okahijiki for the best flavor and texture.Adjust chili quantity based on your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.