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Okara Menchi Katsu

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Coating

    • Flour as needed
    • 🥚 1 beaten egg
    • Breadcrumbs as needed
    • Vegetable oil as needed
    • Worcestershire sauce as needed

  • Meat Mixture

    • 50g fresh okara
    • 150g mixed ground meat
    • 🧅 1/4 minced onion
    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper

ШАГИ

1

Mince the onion.

2

In a bowl, mix the meat mixture ingredients until sticky. Divide into 4 portions and shape into oval patties.

3

Coat the patties in flour, then beaten egg, and finally breadcrumbs.

4

Heat vegetable oil to 170–180°C in a pot. Fry the patties on low heat for about 8 minutes, then increase to medium-high heat for 1 minute. Remove and drain.

5

Serve the patties on a plate with Worcestershire sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh okara for better texture and flavor.Ensure oil temperature is consistent for even frying.Serve with a side of salad or steamed vegetables for added nutrition.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.