Okra and Shirasu Rice Bowl

Name: Okra and Shirasu Rice Bowl
Total time: 10 min
Yield: 1 Порции
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 40g of boiled shirasu; 🟢 4 okra pods; 1 myoga; 🧂 1/2 tablespoon of soy sauce; 1 teaspoon of sesame oil; Shredded nori to taste; 🌰 1 teaspoon of white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

Okra and Shirasu Rice Bowl

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Rice
- 🍚 1 bowl (200g) of cooked rice
Seafood
- 🐟 40g of boiled shirasu
Vegetables
- 🟢 4 okra pods
- 1 myoga
Seasonings
- 🧂 1/2 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Toppings
- Shredded nori to taste
- 🌰 1 teaspoon of white sesame seeds

ШАГИ

Rub okra with salt, rinse, wrap in plastic, and microwave at 600W for 30 seconds. Cool in water, remove stems, and chop coarsely.

Chop the myoga coarsely.

Mix okra, myoga, soy sauce, and sesame oil in a bowl.

Serve rice in a bowl, top with shirasu, the okra mixture, shredded nori, and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

15g
Белок
50g
Углеводы
5g
Жиры

💡 Советы

Use fresh okra for the best texture and flavor.Adjust soy sauce and sesame oil to taste.This dish is great for a quick and healthy meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.