Okra and Shrimp Ajillo

Name: Okra and Shrimp Ajillo
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍤 120g peeled shrimp; 5 okra pods (60g); 🧄 1 clove garlic; 🧂 1/2 tsp salt; 1 tsp sliced chili; 150cc olive oil

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Okra and Shrimp Ajillo

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 5 okra pods (60g)
Spices
- 🧄 1 clove garlic
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Oils
- 150cc olive oil

ШАГИ

Rub okra with salt (not listed in ingredients), rinse under water, and dry. Remove the stem and cut diagonally in half. Slice garlic in half, remove the core, and crush with the flat side of a knife.

Pat dry the peeled shrimp to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and cook over medium heat until the shrimp changes color. Add okra and simmer briefly until tender.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

20g
Белок
5g
Углеводы
25g
Жиры

💡 Советы

Serve hot with baguette slices for dipping.Use fresh shrimp for the best flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.