Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Total time: 30 min
Yield: 8 Порции
Ingredients: 🍯 1 cup honey; 🥚 3 large eggs, beaten; 🌰 1 cup chopped pecans; 🧈 3 tablespoons butter; 1 teaspoon vanilla extract; 1 pinch ground nutmeg; 1 (9 inch) refrigerated pie pastry

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
8 Порции
$10

Old-Fashioned Honey Pecan Pie

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

30 Min
8 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🍯 1 cup honey
- 🥚 3 large eggs, beaten
- 🌰 1 cup chopped pecans
- 🧈 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry

ШАГИ

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

404

Калории

5g
Белок
47g
Углеводы
24g
Жиры

💡 Советы

Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.