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Olive and Cheese Potato Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/4 red onion, sliced
    • 20g pitted black olives
    • 🌿 A pinch of parsley

  • Dairy

    • 🧀 50g cream cheese
    • 🥛 1 tbsp milk

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash roughly while hot and season with salt.

2

Slice the red onion thinly and soak in water for 10 minutes. Drain. Cut black olives into thirds.

3

In a bowl, mix the mashed potatoes with mayonnaise, milk, cream cheese, and a pinch of salt and pepper. Add the onions and olives, then mix gently.

4

Serve on a plate and garnish with parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

You can substitute cream cheese with Greek yogurt for a lighter version.Add more vegetables like bell peppers or cucumbers for extra crunch.This salad can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.