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Omelette Mentaiko Cream Pasta

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Mentaiko

    • 2 pieces mentaiko (60g)

  • Oil

    • 2 tsp salad oil

  • Mentaiko Cream

    • 🥛 100cc milk
    • 🧈 30g salted butter
    • 🧂 1/3 tsp salt

  • Egg Mixture

    • 🥚 2 eggs
    • 🥛 1 tbsp milk
    • 🧂 Pinch of salt and pepper
    • 2 tsp salad oil

ШАГИ

1

Cut mentaiko open and remove the thin skin using the back of a knife. Cut butter into bite-sized pieces.

2

Mix mentaiko and the ingredients for mentaiko cream in a bowl.

3

Boil spaghetti according to package instructions, drain, and mix with mentaiko cream in the bowl until butter melts. Serve on plates.

4

In a separate bowl, mix the ingredients for the egg mixture.

5

Heat half of the salad oil in a frying pan over medium heat. Pour half of the egg mixture and cook until semi-cooked. Place it over the pasta, shape with kitchen paper, and pour the remaining sauce on top. Repeat for the second serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh mentaiko for the best flavor.Serve immediately to enjoy the creamy texture.Adjust salt and pepper to taste for a balanced flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.