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One-Pan Mentaiko Carbonara

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece mentaiko

  • Vegetables

    • 🧅 1/4 onion, thinly sliced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 300cc milk
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp consomme powder
    • Black pepper to taste

  • Eggs

    • 🥚 1 egg

  • Liquid

    • 💧 100cc water

ШАГИ

1

Thinly slice the onion and remove the mentaiko flesh from its casing.

2

In a bowl, beat the egg and mix with mentaiko and grated cheese.

3

Heat butter in a frying pan and sauté the onion over medium heat until softened.

4

Add milk, water, salt, and consomme powder to the pan and bring to a boil. Add spaghetti, breaking it in half, and stir.

5

Cover the pan and cook the spaghetti over low heat for 2 minutes longer than the package instructions, stirring occasionally.

6

Turn off the heat and mix in the egg mixture. Adjust seasoning with black pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh mentaiko for the best flavor.Adjust the amount of black pepper to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.