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Oni-yoke Soup

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 100g sliced pork

  • Legumes

    • 🌱 100g steamed soybeans

  • Vegetables

    • 🥔 150g sliced daikon
    • 🥕 1/4 carrot sliced
    • 🧅 5cm sliced green onion

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1/2 tsp dashi powder
    • 💧 500cc water
    • 2 tbsp miso
    • Pinch of shichimi togarashi

ШАГИ

1

Cut daikon and carrot into quarter slices. Slice green onion into small pieces.

2

Heat sesame oil in a pot and sauté pork until its color changes. Add daikon and carrot, stirring until coated with oil.

3

Add dashi powder and water, bring to a boil, skim off foam, cover, and simmer on low heat for 7 minutes.

4

Add soybeans and dissolve miso into the soup. Simmer briefly.

5

Serve in bowls, garnish with green onion, and sprinkle shichimi togarashi if desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh miso for the best flavor.Store leftovers in the fridge for up to 2 days.Pair with rice or bread for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.