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Onion Miso Butter Sauté

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🧅 1 onion (200g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp miso

ШАГИ

1

Cut the onion in half vertically, then slice each half into quarters to create wedge-shaped pieces.

2

Mix the sake, mirin, and miso in a bowl to create the miso sauce.

3

Heat salad oil in a frying pan over medium heat, add the onion wedges, and cook for about 2 minutes on low heat until browned. Flip and cook for another 2 minutes until tender.

4

Add butter and the miso sauce to the pan, stirring to coat the onions evenly. Cook over medium heat until the sauce thickens and adheres to the onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 2g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh onions for a sweeter and juicier flavor.Pair this dish with rice or as a side for grilled meat.Adjust the miso sauce ingredients to taste if you prefer a stronger or milder flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.