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Onion Tempura with Red Pickled Ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Filling

    • 200g fish cake (2 sheets)
    • 🧅 1/2 onion, chopped
    • 1 tbsp red pickled ginger, minced
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger
    • 2 tbsp potato starch

  • For Frying

    • Enough salad oil for frying

ШАГИ

1

Chop the onion into coarse pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain excess water and let it cool. Mince the red pickled ginger.

2

Place the fish cake in a plastic bag and mash until smooth. Add the remaining filling ingredients and knead thoroughly. Divide into 8 portions and shape into oval patties.

3

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the patties, turning occasionally, until golden brown (about 4–5 minutes).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 12g
    Углеводы
  • 8g
    Жиры

💡 Советы

Serve with dipping sauce like soy sauce or ponzu for added flavor.You can prepare the patties ahead and freeze them for later frying.Adjust the amount of red pickled ginger to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.