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Open-Faced Hot Sandwich with Boiled Egg

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Bread

    • 🥖 1/4 baguette

  • Protein

    • 🥚 2 eggs
    • 🍖 2 slices ham

  • Dairy

    • 🧀 4 slices processed cheese

  • Vegetables

    • 🥬 1/4 bag spinach

  • Condiments

    • 🌰 1 tbsp whole-grain mustard
    • 🍶 2 tbsp mayonnaise

ШАГИ

1

Boil water in a pot, blanch the spinach until tender, then boil the eggs for 12 minutes.

2

Drain the spinach, squeeze out excess water, and cut into bite-sized pieces. Cut the ham in half and peel the eggs, slicing them lengthwise.

3

Slice the baguette diagonally into 3cm pieces. Spread mustard and mayonnaise on the bread, then layer with ham, spinach, egg, and cheese. Toast in an oven toaster for 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a vegetarian option, omit the ham and add more spinach or cheese.This dish is great for picnics or parties due to its aesthetic presentation.Use fresh baguette for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.