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Oreo Scones

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Источник: Recommended by CookPal

  • 120 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 250g all-purpose flour
    • 6g baking powder
    • 🧂 1g salt
    • 🍬 45g sugar

  • Wet Ingredients

    • 🧈 100g cold unsalted butter
    • 🥛 50g milk
    • 🥚 1 egg yolk

  • Add-ins

    • 🍪 60g crushed Oreo cookies
    • 🍪 40g Oreo cookies for topping
    • 🍫 70g chocolate chips
    • 🌰 50g roasted pecans (optional)

ШАГИ

1

Sift the flour and baking powder together.

2

Add sugar and salt to the dry mixture and mix well.

3

Cut cold butter into small pieces and mix into the dry ingredients until crumbly.

4

Add milk and egg yolk to the mixture and combine gently.

5

Fold in crushed Oreo cookies, chocolate chips, and pecans (if using).

6

Divide the dough into 6 portions and shape into rounds.

7

Top each scone with additional crushed Oreo cookies.

8

Chill the scones in the refrigerator for 1 hour.

9

Bake in a preheated oven at 170°C for 20-25 minutes.

10

Cool the scones for 10 minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 45g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use cold ingredients to achieve a flaky texture.Chill the dough before baking to prevent spreading.Serve with whipped cream or jam for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.