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Original Steak Tartare

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Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 1 pound finely ground beef tenderloin
    • 🌰 1 teaspoon brown mustard
    • ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon brandy
    • 🧂 1 pinch salt, or to taste
    • 🧂 Ground white pepper to taste
    • 🥚 1 egg

ШАГИ

1

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper, and egg until well blended.

2

Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil.

3

Refrigerate for 30 minutes to allow the flavors to blend.

4

Serve as a spread on crackers or toast.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

231

Калории

  • 15g
    Белок
  • 0g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use the freshest beef and egg possible as this dish is consumed raw.Chill the beef mixture thoroughly to enhance the flavors.Serve immediately after preparation to ensure optimal taste and safety.Complement with fresh tomato and onion rings for added flavor and texture.Consider adding capers for a traditional touch.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.