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Oven Beef Stew

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Источник: Recommended by CookPal

  • 240 Min
  • 8 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🍖 1 pound beef stew meat, cut into 1 inch cubes

  • Vegetables

    • 🥔 2 cups cubed potatoes
    • 🥕 2 cups chopped carrots
    • 🍃 1 cup frozen green peas

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 (10.5 ounce) can condensed French onion soup

  • Liquids

    • 💧 1 ¾ cups water

ШАГИ

1

Preheat oven to 250 degrees F (120 degrees C).

2

In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup, and water. Mix together well.

3

Bake, uncovered, for 4 to 5 hours, stirring occasionally.

4

Mix in the peas 15 minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

249

Калории

  • 14g
    Белок
  • 18g
    Углеводы
  • 14g
    Жиры

💡 Советы

Using fresh vegetables can enhance flavor, but frozen options save prep time.For a richer taste, sear the beef cubes before assembling the stew.Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.