Oyster and Butter Soy Sauce Stir-fried Udon
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 1 Порции
- $8
Oyster and Butter Soy Sauce Stir-fried Udon
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 1 Порции
- $8
ИНГРЕДИЕНТЫ
Noodles
- 🍜 1 frozen udon noodle pack
Seafood
- 🦪 4 oysters (60g), shelled
Vegetables
- 🧅 1/2 green onion, sliced diagonally (80g)
- 🍄 2 shiitake mushrooms, thinly sliced
Seasoning
- 🌾 Flour, as needed
- 🧈 10g salted butter
- 🍶 1 tbsp sake
- 🧂 1 tbsp concentrated soy sauce (3x)
ШАГИ
Slice the green onion diagonally into 1cm pieces. Remove the stems of the shiitake mushrooms and slice them thinly.
In a bowl, rinse the oysters gently with water, changing the water 2-3 times. Pat them dry with a paper towel and lightly coat with flour.
Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to the package instructions.
Heat butter in a frying pan over medium heat. Once melted, add the oysters and cook until browned. Flip them, sprinkle with sake, cover with a lid, and steam on low heat for about 3 minutes. Push them to one side of the pan.
In the same pan, add the green onion and shiitake mushrooms to the empty space. Stir-fry until softened. Add the udon noodles and soy sauce, then stir everything together evenly.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 18gБелок
- 55gУглеводы
- 15gЖиры
💡 Советы
Use fresh oysters if available for better flavor.Adjust the amount of soy sauce based on your taste preference.You can add other vegetables like carrots or bell peppers for more variety.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.