Oyster and Chinese Cabbage Simmered Dish

Name: Oyster and Chinese Cabbage Simmered Dish
Total time: 20 min
Yield: 2 Порции
Ingredients: 🦪 6 oysters (90g); 🥬 1/8 Chinese cabbage (320g); 1/2 tbsp sesame oil; 1 tbsp sake; 2 tsp soy sauce; 1/3 tsp dashi powder; 2 slices ginger; 💧 150 ml water; 1/2 tbsp potato starch

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Oyster and Chinese Cabbage Simmered Dish

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🦪 6 oysters (90g)
Vegetables
- 🥬 1/8 Chinese cabbage (320g)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1/3 tsp dashi powder
- 2 slices ginger
- 💧 150 ml water
Thickener
- 1/2 tbsp potato starch

ШАГИ

Separate Chinese cabbage leaves and cut into bite-sized pieces. Slice ginger thinly.

Rub oysters with potato starch in a bowl, then rinse gently with water and drain.

Heat the seasoning ingredients in a pan over medium heat. Once boiling, add cabbage and simmer covered for 5 minutes on low heat. Add oysters and simmer covered for another 3 minutes. Drizzle sesame oil before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

12g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

Use fresh oysters for the best flavor.Adjust soy sauce and dashi powder to taste.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.