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Oyster Rice Porridge

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grain

    • 🍚 1 bowl cooked rice (120g)

  • Seafood

    • 🦪 3–5 oysters (75g)

  • Vegetable

    • 🧅 1/4 stalk green onion (40g)

  • Broth

    • 💧 200ml water
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 🧂 1 pinch salt
    • 1/3 tsp dashi powder
    • 1/3 tsp grated ginger

ШАГИ

1

Rinse the cooked rice with water to remove stickiness and drain.

2

Place the oysters in a bowl with plenty of water and gently wash them. Drain the water.

3

Slice the green onion diagonally into thin pieces.

4

In a pot, combine all broth ingredients (water, mirin, soy sauce, salt, dashi powder, and grated ginger) and mix. Heat over medium heat.

5

Once the broth boils, add the rice and green onion. Mix and bring to a boil again. Cover and simmer on low heat for 3 minutes until the green onion softens.

6

Add the oysters and mix. Cook uncovered for 3–4 minutes until the oysters are fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 35g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh oysters for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve immediately for the best warmth and freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.