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Pan-Fried Shumai

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Wrapper

    • 15 shumai wrappers

  • Topping

    • 🌱 15 green peas

  • Cooking Oil

    • 1 tsp salad oil

  • Liquid

    • 💧 80 ml water

  • Filling

    • 🐖 200 g ground pork
    • 🧅 1/2 onion, minced (100 g)
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger

  • Sauce

    • 🧂 soy sauce, as needed
    • mustard, as needed

ШАГИ

1

Mince the onion finely.

2

In a bowl, mix all filling ingredients except the onion until sticky. Then add the onion and mix well.

3

Place 1/15 of the filling onto each shumai wrapper, shape into a cylindrical form, and embed a green pea in the center. Repeat for all 15 pieces.

4

Heat salad oil in a pan over medium heat. Arrange shumai in the pan, add water, and cover. Steam for 5–8 minutes. Remove the lid and evaporate excess water.

5

Serve on a plate with soy sauce and mustard as dipping sauces.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh green peas for a vibrant presentation.If shumai wrappers are unavailable, substitute with wonton wrappers.Adjust steaming time based on the thickness of the filling.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.