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Pan-fried Yellowtail and Leek with Gochujang Sauce

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 2 fillets (320g) yellowtail

  • Vegetables

    • 🧅 1 leek (white part only)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

ШАГИ

1

Cut the leek into 4cm pieces and mix the sauce ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

2

Cut the yellowtail into bite-sized pieces, pat dry with a paper towel, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add the yellowtail, and cook for about 3 minutes until golden brown on both sides.

4

Push the yellowtail to one side of the pan, add the leek, and cook for about 1 minute until slightly browned. Add the sauce and toss everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for your preferred spice level.Use fresh yellowtail for the best flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.