Boil the chicken breast, then shred or chop it into small pieces.

Slice the red paprika into medium-sized pieces. You can substitute with other colored paprika or bell peppers.

Cut the green onion into bite-sized lengths.

Crack 3 eggs into a bowl, add 1 pinch of salt, and whisk well.

Heat olive oil in a pan, add paprika and chicken breast, and stir-fry for 2–3 minutes.

Add the chopped green onion and 1 pinch of salt, then stir-fry for another minute.