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Peanut Butter Cup Cookies

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Источник: Recommended by CookPal

  • 10 Min
  • 40 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🌾 1 ¾ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🧂 ½ cup white sugar
    • 🥜 ½ cup peanut butter
    • 🟤 ½ cup packed brown sugar
    • 🥚 1 large egg, beaten
    • 1 teaspoon vanilla extract
    • 🥛 2 tablespoons milk

  • Other

    • 🍫 40 miniature chocolate covered peanut butter cups, unwrapped

ШАГИ

1

Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.

2

Cream butter, white sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.

3

Add the flour mixture to the butter mixture; mix well until fully combined.

4

Shape into 40 evenly-sized balls and place each into an ungreased mini muffin pan.

5

Bake in the preheated oven for 8 minutes.

6

Remove the tray from the oven and immediately press a mini peanut butter cup into the center of each ball.

7

Let the cookies cool before carefully removing them from the pan.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

122

Калории

  • 2g
    Белок
  • 14g
    Углеводы
  • 7g
    Жиры

💡 Советы

For best results, use freshly opened peanut butter.Make sure the peanut butter cups are fully unwrapped before baking to save time.Let the cookies cool completely to avoid breaking them while removing from the muffin pan.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.