Perilla Seaweed Soup
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 6 Порции
- $15
Perilla Seaweed Soup
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 6 Порции
- $15
ИНГРЕДИЕНТЫ
Seaweed
- 🌿 200g dried seaweed
Oil
- 50ml perilla oil
Seasoning
- 🧄 50g minced garlic
- 200ml soy sauce
- 200ml fish sauce
- 300g ground perilla seeds
ШАГИ
Soak dried seaweed in water until softened, then rinse thoroughly.
Drain the seaweed and chop it into smaller pieces.
Heat perilla oil in a pot, add the chopped seaweed and minced garlic, and stir-fry until fragrant.
Add water to the pot and simmer for 30 minutes to create a thicker consistency.
Add ground perilla seeds and bring the soup to a boil. Season with soy sauce and fish sauce.
Serve the soup hot in bowls.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 5gБелок
- 10gУглеводы
- 8gЖиры
💡 Советы
Use fresh perilla seeds for a stronger nutty flavor.This soup can be stored in the fridge for up to 3 days.Serve with kimchi for a traditional Korean pairing.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.