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Persimmon with Cream Cheese

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Источник: Recommended by CookPal

  • 5 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Fruits

    • 🍊 1 persimmon, peeled and seeded

  • Dairy

    • 🧀 100g cream cheese, softened

  • Nuts

    • 🌰 20g roasted walnuts, roughly chopped

  • Seasoning

    • 🧂 A pinch of salt and pepper

ШАГИ

1

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

2

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

3

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 5g
    Белок
  • 15g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.