Philippine Mango Float Dessert

Name: Philippine Mango Float Dessert
Total time: 120 min
Yield: 4 Порции
Ingredients: 🥭 500g frozen mango; 15 digestive crackers; 🥛 250ml whipping cream; 60g condensed milk; 🥭 sliced mango as needed; a few apple mint leaves

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

120 Min
4 Порции
$10

Philippine Mango Float Dessert

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

120 Min
4 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥭 500g frozen mango
- 15 digestive crackers
- 🥛 250ml whipping cream
- 60g condensed milk
Optional Ingredients
- 🥭 sliced mango as needed
- a few apple mint leaves

ШАГИ

Mash the frozen mango using a fork or masher until smooth.

Crush the digestive crackers into fine crumbs using a rolling pin.

Whip the whipping cream and condensed milk to 70% consistency using a hand mixer.

Layer the crushed crackers, whipped cream, and mashed mango in a mold.

Freeze for at least 2 hours, then garnish with fresh mango slices and apple mint leaves before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

3g
Белок
35g
Углеводы
10g
Жиры

💡 Советы

Use ripe mangoes for a sweeter flavor.You can substitute digestive crackers with graham crackers for a different texture.Ensure the dessert is covered while freezing to prevent ice crystals.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.