Pickled Daikon and Cucumber with Wasabi

Name: Pickled Daikon and Cucumber with Wasabi
Total time: 40 min
Yield: 2 Порции
Ingredients: 4cm (120g) daikon, peeled; 1 cucumber (100g), sliced diagonally; 1 tsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 1/2 tbsp water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

Pickled Daikon and Cucumber with Wasabi

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 4cm (120g) daikon, peeled
- 1 cucumber (100g), sliced diagonally
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 1/2 tbsp water

ШАГИ

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

1g
Белок
10g
Углеводы
0g
Жиры

💡 Советы

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.