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Pickled Onion and Salmon Marinade

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 180 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 🧅 1 onion (200g), thinly sliced
    • 🌿 2 sprigs chopped parsley

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍬 1 tsp sugar
    • 1 tbsp olive oil
    • Pinch of black pepper

  • Pickling Ingredients

    • 50cc vinegar
    • 🍯 1 tbsp honey

ШАГИ

1

Cut the onion in half vertically, remove the core, and slice thinly. Rinse in water and drain. Sprinkle with salt and massage until softened. Squeeze out excess moisture. Place in a storage bag with vinegar and honey, mix lightly, and refrigerate for 2 hours. Reserve 3 tbsp of the pickling liquid.

2

Cut the salmon into bite-sized pieces.

3

In a bowl, mix 3 tbsp of the reserved pickling liquid with sugar, salt, olive oil, and black pepper. Add the salmon, pickled onion, and parsley, and toss gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh parsley for a vibrant flavor.Chill the marinade for at least 30 minutes before serving for better taste.Pair with crusty bread or a side salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.